Made with Trebbiano and Malvasia Bianca grapes, this is a fresh and fruity wine, with a moderate acidity. An undemanding product to drink every day.

Production area
Montaione (Firenze)

Soil
Loamy sand.

Planting density
3800 plants/ha.

Grape varieties
Trebbiano 70%, Malvasia Bianca 30%.

Training system
Guyot.

Yield
1,5 kg/plant.

Harvest
By hand, in 15 kg crates .

Winemaking
Short maceration with the skins, fermentation in concrete vats at 18 °C.

Ageing
6 months in concrete vats with its yeasts.

Alcohol
12% Vol.